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<title>CESGEN blog</title><link>https://cesgen.com/en/blog/</link>
<description>News and in-depth articles from CESGEN on nutrigenomics, genomics and data science.</description>
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<item><title>Which crisps are really made of potato?</title><link>https://cesgen.com/en/blog/which-crisps-are-really-potato/</link><guid isPermaLink="true">https://cesgen.com/en/blog/which-crisps-are-really-potato/</guid><pubDate>Fri, 06 Nov 2026 08:00:00 +0000</pubDate><category>Data science</category><description>We compare the ingredients of 11 snacks as a family tree: some are sliced potato, some are starch dough and some are maize.</description></item>
<item><title>What can the Inuit teach us about omega-3?</title><link>https://cesgen.com/en/blog/inuit-omega-3-what-they-teach-us/</link><guid isPermaLink="true">https://cesgen.com/en/blog/inuit-omega-3-what-they-teach-us/</guid><pubDate>Fri, 06 Nov 2026 08:00:00 +0000</pubDate><category>Nutrigenomics</category><description>The Inuit story shows why eating fish counts, what trials say about supplements and how genetics can change your response.</description></item>
<item><title>Fish or algae? Your genes and your omega-3</title><link>https://cesgen.com/en/blog/fads1-omega-3-fish-algae/</link><guid isPermaLink="true">https://cesgen.com/en/blog/fads1-omega-3-fish-algae/</guid><pubDate>Fri, 06 Nov 2026 08:00:00 +0000</pubDate><category>Nutrigenomics</category><description>Your body makes some EPA from plant omega-3, and FADS1/FADS2 variants shape how much. Oily fish and algal oil supply ready-made EPA and DHA.</description></item>
<item><title>Does broccoli taste bitter? It may be your genes</title><link>https://cesgen.com/en/blog/tas2r38-bitter-taste-broccoli/</link><guid isPermaLink="true">https://cesgen.com/en/blog/tas2r38-bitter-taste-broccoli/</guid><pubDate>Fri, 06 Nov 2026 08:00:00 +0000</pubDate><category>Nutrigenomics</category><description>A taste receptor in two common versions helps explain why broccoli tastes different from person to person. How it works, plus kitchen tricks.</description></item>
<item><title>Milk: why some people tolerate it and others don't</title><link>https://cesgen.com/en/blog/lactase-persistence-milk-digestion/</link><guid isPermaLink="true">https://cesgen.com/en/blog/lactase-persistence-milk-digestion/</guid><pubDate>Thu, 05 Nov 2026 08:00:00 +0000</pubDate><category>Nutrigenomics</category><description>One DNA letter near the lactase gene is linked to digesting milk in adulthood. See how the mechanism works and how to put that knowledge to use.</description></item>
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